Cooking with Carafoli-Awaken to Spring

By John F. Carafoli / Photography By Francine Zaslow | April 08, 2022

A dusting of confectioners’ sugar completes the cast iron skillet lemon soufflé.

After the long winter on Cape Cod, spring vegetables and herbs now have a refreshing and exciting appeal as we look to the approaching warmer weather. Here are a few recipes to help you get started. This menu starts with a salad of bitter dandelion greens prepared with an easy oil and vinegar dressing. Try my newfound delicacy, halibut cheeks, and several options for preparing them. For dessert: a light and flavorful lemon soufflé that you make in a cast iron skillet.