Shaved Asparagus, Pea and Pea Shoot Salad

I have served this surprisingly rich salad as a second course after a pasta dish, on top of a piece of broiled fish and garnished with croutons: they’...

Asparagus Pesto

This puree is great to have on hand. It makes an excellent sauce for broiled fish or for pasta or ravioli, or a poached egg on an English muffin. With...
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Asparagus Pesto

Cassoulet

(Allow at least 1½ days, including a final baking period of 3 hours.) Cassoulet gets its name from the casserole, the large earthenware pot it is cook...
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Cassoulet

More Seasonal Recipes & Cooking Inspiration

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