Corn & Black Bean Salsa
Spread corn on cookie sheet and roast in 350° oven for 12 minutes. Place in large bowl and add next eight ingredients. Stir to combine. Mix lime juice and honey until honey dissolves, add to corn mixture and mix well. Chill.
Blend first nine ingredients in a food processor, then remove and toss mixture with slaw.
Chili Lime Aioli
Put first eight ingredients into food processor and, while blending, slowly add oil.
Fish and fish fry crust mixture
Combine dry ingredients to make fry crust mixture. Lightly dust dogfish with fry crust mixture. Fry in oil until golden brown. Set aside to drain.
To assemble tacos:
Place each tortilla in non-stick pan on low heat. Add ¼ cup cheese and melt slowly. Remove and set on plate, add a few chunks of fried dogfish, cover with salsa, top with broccoli slaw and add touch of aioli.