John F. Carafoli

John F. Carafoli wrote the seminal book Food Photography and Styling. His latest book, Cape Cod Chef’s Table, Recipes from Buzzards Bay to Provincetown is now available in bookstores. He has been published in Gastronomica, The Journal of Food and Culture, The New York Times, The Boston Globe and Edible Cape Cod where he won an EDDY for Best use of Recipes in a Feature. In addition to presenting papers at the Oxford Symposium on Food and Cookery in England, he has organized the biannual International Conference on Food Styling and Photography at Boston University.

John F. Carafoli is an author, food writer and international food stylist. He wrote the first book on food styling, Food Photography and Styling. Other books include Cape Cod Chef’s Table, Recipes from Buzzards Bay to Provincetown, and Great Italian American Food in New England: History, Traditions & Memories. Carafoli has been published in The New York Times, Gastronomica, The Journal of Food and Culture and The Boston Globe. Closer to home he writes for The Cape Cod Times and Edible Cape Cod where he won an EDDY for Best Use of Recipes in a Feature.

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