Just like the chamomile tea you purchase at the store or order in a café, an infusion made with wild chamomile and pineappleweed is a sweet and soothing drink that pairs perfectly with a good book and an overstuffed armchair. Enjoy this tea at the end of a long day and make it your go-to choice if you are having trouble sleeping.
Ingredients
- Wild Chamomile and Pineappleweed flowers and top leaves, either fresh or dried
- Honey
- Lemon slices
Preparation
Mix together wild chamomile and pineappleweed in whatever ratio you prefer. I like to use twice as much pineappleweed as chamomile for my blend. If using fresh plants, use about 2 tablespoons of packed flowers and leaves for every 16 ounces of boiled water. If using dried plants, use 1 tablespoon of packed flowers and leaves for every 16 ounces of water.
Boil the water and let it cool slightly. Pour over the chamomile and pineappleweed and let steep for at least 5 minutes. Taste and let it steep longer if you prefer a stronger flavor, or strain out the plant material if you prefer a weaker tea.
Add honey and lemon as desired. Serve alongside a light dessert like angel food cake, meringues or pavlova, or shortbread cookies.
