Becca Miller

Becca Miller lives in the Adirondack Mountains and works as a professional farm-to-classroom educator, writer, and photographer. A former Cape Codder in residence but always a Cape Codder at heart, Becca spent her time living on the Cape running a CSA program where she taught members how to use harvest items in new and creative ways. Becca is a Certified Master Food Preserver and a Leave No Trace Trainer, and her writing has been featured in Edible Capital District, Edible Vermont, and Adirondac magazines, along with Alice Waters’ Edible Schoolyard blog and Mother Earth Living's Food Matters blog. Find Becca's writing at https://beccamillerwriting.weebly.com/