Prosciutto-Wrapped Lemon Thyme Farmer Cheese Asparagus Appetizer

This tasty appetizer can be made the day before and stored in the refrigerator in a tightly closed container. Prosciutto is so thinly sliced it is ...

Savory Asparagus and Mushroom Steel Cut Oats Risotto

Asparagus is a very versatile vegetable. It can be roasted, steamed, grilled, stir-fried, blanched, or even eaten raw. It also comes in different colo...

Wild Berry and Thyme Ice Cream

This ice cream recipe uses my go-to easy dairy base of equal parts heavy cream and half and half. If making a richer custard-based ice cream using egg...

Crispy Baked Scallops

By Jane Brown Courtesy of the Taste of Wellfleet cookbook I wanted a foolproof way to cook scallops and this is it! The timing is perfect for sea s...

More Seasonal Recipes & Cooking Inspiration