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Seared Black Bass with Soft Shell Green Crab, Green Crab Bisque, Heirloom Eggplants & Peppers

Recipe courtesy of Chatham Bars Inn chef de cuisine Christopher Jenkins.
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Seared Black Bass with Soft Shell Green Crab, Green Crab Bisque, Heirloom Eggplants & Peppers

Creamy Field Garlic Dip

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Creamy Field Garlic Dip

Shillins' One-Pot Fish Sauce

Often accompanied by steamed sweet potato dumplings (called dukuna), or with rice, this delicious meal can be made in less than half an hour, and of c...
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Shillins' One-Pot Fish Sauce

Mushroom Thyme Soup

Another favorite recipe that combines mushrooms and thyme is this old Benedictine recipe for mushroom thyme soup. Great on a cold winter night.
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Mushroom Thyme Soup

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