Bounty of the Season Fish Stew

Dogfish, or “Cape shark,” can be cooked like any white fish, according to Doug Feeney, co-founder of the Chatham Harvesters Cooperative. Its flaky, fi...

Seared Black Bass with Soft Shell Green Crab, Green Crab Bisque, Heirloom Eggplants & Peppers

Recipe courtesy of Chatham Bars Inn chef de cuisine Christopher Jenkins.

Creamy Field Garlic Dip

Mushroom Thyme Soup

Another favorite recipe that combines mushrooms and thyme is this old Benedictine recipe for mushroom thyme soup. Great on a cold winter night.