In-Season Spring Recipes

Woodstock Farmers’ Market Carrot Dip

Spring Pea Soup with Roasted Pancetta and Mint

Fish Plak

Pisces' Pan-Roasted Hake with Chatham Littlenecks, Chorizo and Tomato

Seaweed Pudding

Strawberry and Rhubarb Trifle with Mascarpone Cream

Pan-Seared Sea Scallops with Beurre Blanc, Crispy Leeks and Asparagus Tips

Squid Season

Nobska Farms

Invasion of the Radish Pods

Squid, Moon Snails & Whelks: Ocean Treasures You Can Gather and Cook Yourself

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