New England Farmgirl (Gibbs-Smith, March 2015) features a delicious collection of heirloom recipes from a farmer’s daughter and her family, along with recipes created in her own New Englan...
- ½ cup tomato paste
- ¾ cup cider vinegar
- ½ cup apple cider
- ½ cup molasses
- ½ cup firmly packed brown sugar
- ½ cup honey
- ⅔ cup granulated sugar
- 1 tablespoon granulated onion
- 1 tablespoon ground mustard powder
- ¼ teaspoon smoked paprika
- ¼ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- ½ teaspoon cayenne
In a medium pot over medium heat, add the tomato paste, vinegar, and cider, whisking to combine. Add everything else, whisking to combine. Bring to a boil, reduce the heat to low, and simmer until desired thickness is achieved, stirring occasionally with a wooden spoon. To check the thickness, spoon a little bit of sauce into a small measuring cup, put it in the freezer for a few minutes, and taste.