New England Farmgirl
New England Farmgirl (Gibbs-Smith, March 2015) features a delicious collection of heirloom recipes from a farmer’s daughter and her family, along with recipes created in her own New England kitchen. With over 100 recipes that share basic values and use simple, wholesome ingredients, this cookbook offers readers the freshest taste of New England. Jessica Robinson’s deeply rooted farm culinary history provides authentic recipes which include her grandmother’s cream puffs, grandfather’s fudge and great-grandmother’s molasses cookies along with recipes which she created such as bourbon-honey barbeque sauce.
The following pages feature several of Jessica’s recipes using one of our favorite fall fruits, the apple. Enjoy!