In-Season Fall Recipes

Salmon En Croute

Baked Apple in Phyllo Pastry

Going Back to My Roots

Red Hot Vegetable Chili

Damian's Blackened Scallop Salad with Raspberry Vinaigrette & Balsamic Reduction

Chef Pepin's Seared Chatham Dayboat Scallops with Sage & Prosciutto Risotto & Butternut Squash Butter Sauce

Grilled Cherrystone Clams

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