Carafoli Picnic
Begin your picnic with fresh juice spritzers, which are both pretty and thirst quenching. Choose any fresh juice—tangerine, cranberry, grapefruit, pomegranate—and add ice, club soda and a garnish or sprig of mint. While you are leisurely plating the lobster salad, bring out a small bowl of marinated olives for your guests to nibble on.
Ingredients
- 4 ounces fresh baby arugula
- 4 ounces fresh watercress
- 1 pint grape tomatoes for garnish, optional
Preparation
Just before serving, toss the greens with ¼ to ⅓ cup of the dressing to coat lightly.
Divide the salad equally among four plates, topping with the lobster mixture. Serve garnished with sliced grape tomatoes.
