What's In Season
New England Farmgirl
By Jessica Robinson |
Last Updated September 01, 2015
New England Farmgirl (Gibbs-Smith, March 2015) features a delicious collection of heirloom recipes from a farmer’s daughter and her family, along with recipes created in her own New England kitchen. With over 100 recipes that share basic values and use simple, wholesome ingredients, this cookbook offers readers the freshest taste of New England. Jessica Robinson’s deeply rooted farm culinary history provides authentic recipes which include her grandmother’s cream puffs, grandfather’s fudge and great-grandmother’s molasses cookies along with recipes which she created such as bourbon-honey barbeque sauce.
The following pages feature several of Jessica’s recipes using one of our favorite fall fruits, the apple. Enjoy!
Apple Fritters
These remind me of all the wonderful old-fashioned fairs throughout the summer and early fall in New England. While growing up, we spent many hours at local fairs showing pigs and selling products...
Sweet & Tangy Apple Cider Barbeque Sauce
This sauce is perfect over a pork roast or beef brisket for sandwiches. Making homemade barbeque sauce lets you control the ingredients. You’ll be amazed at how simple it is to make, as well as how...
Apple Cider Doughnuts
Homemade doughnuts rolled in cinnamon sugar will remind you of days spent at an old-fashioned fair or the local apple orchard. The wonderful addition of small pieces of apples will make your mouth...
