Grass-finished Beef
The New Buzz in Meat
Whisk together the marinade ingredients, pour it over the pounded beef, and allow to rest for 30 minutes. Skewer and grill the beef 3 minutes per side until the edges are crispy. Garnish with the pine nuts and chili threads.Toss all of the salad ingredients together and serve immediately, wrapped into lettuce bundles with the beef.
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