Ginger Syrup

August 28, 2018

Ingredients

  • 8 oz fresh ginger root
  • 2 cups white sugar
  • 2 cups water

Preparation

Peel the ginger root and cut into thin rounds. Bring the sugar and water to a boil over medium high heat. Add the sliced ginger and bring the mixture to a simmer. Remove from heat and allow to steep for at least 30 minutes. Strain syrup through fine mesh.

Ingredients

  • 8 oz fresh ginger root
  • 2 cups white sugar
  • 2 cups water
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