Leah Mojer

Leah Mojer, classically trained in culinary arts, is dedicated to
promoting biodiversity in the food and wine industries through
education, food production, and retail sectors. She’s recognized for
her expertise in Charcuterie, featured in Edward Behr’s “The Art
of Eating,” and has published food and wine articles in island
newsletters from Yesterday’s Island and Bartlett’s Farm. Leah was
a founding member of 100 Mile Makers, an active member of the
Nantucket Lights Steering Committee, and serves on the Nantucket
Land and Water Council Associates. She also founded the Nantucket
Litter Derby, which has removed 32 tons of litter from Nantucket’s
environment since 2019. Leah resides on Nantucket.