Dianne Langeland

After spending more years than she'd like to acknowledge as a marketing professional in corporate America, and having flown enough miles to garner 100,000-mile frequent flyer status, DIANNE LANGELAND is thrilled to be grounded on Cape Cod. Since launching Edible Cape Cod with her husband Doug in May 2004, Dianne has enjoyed getting to know the local farmers, fishermen, gardeners, food artisans, and chefs. She's become an inspired green thumb, expanding the kitchen garden each season and someday hopes to yield enough produce to put up some preserved foods to enjoy in winter. While Dianne is happy to relinquish the stove to Doug for the preparation of the main course, she enjoys baking special desserts for a crowd.