What's in Season in Spring

By Edible Cape Cod | May 12, 2016
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Photo by Carole Topalian

PRODUCE


arugula, asparagus, beets, bok choy, cabbage, cauliflower, cucumbers, lettuce & salad greens, mung beans, mushrooms (shiitake), peas (green & snap), potatoes, radishes, rhubarb, scallions, spinach, sprouts, strawberries

FISH & SHELLFISH


black sea bass, bluefin tuna, bluefish, cod, flounder, haddock, hake, lobster, monkfish, mussels, oysters, pollock, quahogs, redfish, scup, sea scallops, shrimp, softshell clams, swordfish

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