What's in Season in Fall

By Edible Cape Cod | September 14, 2016
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Photo by Carole Topalian

Fruit

apples, blackberries, currants, figs, grapes, ground cherries, melons, pears, quince, raspberries, rose hips

Vegetables

arugula, Asian greens, beans (fava, green, lima, shell), beets, bok choy, broccoli, broccoli rabe, Brussels sprouts, cabbage, callaloo, cardoons, carrots, cauliflower, celery, celeriac, collards, corn, cucumbers, edamame, eggplant, endive, escarole, ginger, gourds, horseradish, kale, kohlrabi, leeks, lettuce, mushrooms, mustard greens, onions, parsnips, peas, peppers, potatoes, radicchio, radishes, scallions, shallots, spinach, summer squash, sunchokes, sweet potatoes, Swiss chard, tatsoi, tomatillos, tomatoes, turnips, watercress, zucchini

Fish & Shellfish

Black Sea Bass, Bluefin Tuna, Bluefish, Cod, Dog Fish, Flounder, Haddock, Hake, Lobster, Monkfish, Mussels, Oysters, Pollock, Quahogs, Redfish, Scup, Sea Scallops, Skate Softshell Clams, Squid, Striped Bass Swordfish, Tautog Yellowfin Tuna

Article from Edible Cape Cod at http://ediblecapecod.ediblecommunities.com/recipes/whats-in-season-fall-cape-cod
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