If you have asparagus pesto on hand you always have a quick dinner. This pasta dish is elegant, beautiful as a first course or a light dinner. For an extra savory dish, cook the pasta in chicken broth (see side bar). You can also jazz up the garnishes: try sauteed shrimp, a dollop of homemade ricotta, or chopped fresh chives, or a combination.
Ingredients
SERVINGS: 4 Serving(s)
- ¾ pound spaghettini
- 1 heaping cup asparagus pesto (recipe opposite), warmed
- Salt and freshly ground black pepper to taste
- 4 tablespoons grated Parmesan or pecorino cheese for garnish
- 4 tablespoons toasted breadcrumbs
Preparation
Bring a large pot of salted water to a boil over a high heat. Add the spaghettini and cook until al dente. Drain. In a large serving bowl toss the pasta with the asparagus.
