In a mixing glass combine Dry Line Gin, Lillet Rose, raspberry syrup, and lemon juice. Add ice and shake. Strain into a chilled martini glass and garnish with a lemon twist.

*To make raspberry syrup: combine 1 cup organic fresh or frozen raspberries with 1 cup granulated sugar, 2 cups water, and the peel of one lemon. Bring to a boil then reduce heat to low and simmer for about 15 minutes. Allow to cool before use.