November 18, 2016


Heat the oil and butter in a saute pan. Add the garlic and cook for 1 minute. Add the mushrooms and saute for 5-10 minutes until slightly browned. Add Marsala and bring to a boil.

Stir water or broth together with the flour. Strain to remove any lumps from the mixture, then pour it into the mushrooms. Heat and stir.

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  • 3 tablespoons olive oil
  • 1 tablespoon butter
  • ½ pound mushrooms, sliced
  • 2 cloves garlic, minced
  • ½ cup Marsala wine
  • 2 tablespoons flour
  • 1 cup water or chicken broth
  • Salt and pepper to taste
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