Stuffed Pork Chops with Marsala Sauce
From Great Italian American Food in New England
Ingredients
- 3 tablespoons olive oil
- 1 tablespoon butter
- ½ pound mushrooms, sliced
- 2 cloves garlic, minced
- ½ cup Marsala wine
- 2 tablespoons flour
- 1 cup water or chicken broth
- Salt and pepper to taste
Preparation
Heat the oil and butter in a saute pan. Add the garlic and cook for 1 minute. Add the mushrooms and saute for 5-10 minutes until slightly browned. Add Marsala and bring to a boil.
Stir water or broth together with the flour. Strain to remove any lumps from the mixture, then pour it into the mushrooms. Heat and stir.
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