Ginspring

By | July 19, 2016

Preparation

In an ice-filled pint glass combine Dry Line Gin, rhubarb puree, and splash of St-Germain. Fill remaining space with equal parts lemonade and soda water. Shake and strain into a tumbler of fresh ice. Garnish with a rhubarb stalk and cucumber.

Ingredients

  • 2 oz Dry Line Gin
  • 1½ oz rhubarb purée (made with fresh rhubarb, lemon juice, lemon zest, sugar, and water)
  • Splash of St-Germain elderflower liqueur
  • Equal parts lemonade and soda water
Subscribe
Build your own subscription bundle.
Pick 3 regions for $60