End of the Line

By | July 19, 2016


In a mixing glass muddle cranberries with St- Germain. Add Dry Line Gin, lemon juice, and ice, and shake to combine. Strain into a chilled martini glass and top cocktail off with Prosecco. Garnish with fresh cranberries and a lemon twist.


  • 5 cranberries
  • ¾ oz St-Germain elderflower liqueur
  • 1½ oz Dry Line Gin
  • ½ oz lemon juice
  • 2 oz Prosecco
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