- 5 cranberries
- ¾ oz St-Germain elderflower liqueur
- 1½ oz Dry Line Gin
- ½ oz lemon juice
- 2 oz Prosecco
In a mixing glass muddle cranberries with St- Germain. Add Dry Line Gin, lemon juice, and ice, and shake to combine. Strain into a chilled martini glass and top cocktail off with Prosecco. Garnish with fresh cranberries and a lemon twist.