East Meets West

By | July 19, 2016


Muddle cucumber slices in a mixing glass. Add remaining ingredients and shake with ice. Strain into another shaker and dry shake to activate egg whites. Strain into a coupe glass and garnish with cucumber ribbon.


  • 4 ¼-inch slices cucumber
  • 1½ oz Dry Line Gin
  • 3 dashes Lillet Rose
  • 1 egg white
  • 1 oz ginger simple syrup
  • ½ oz lemon juice
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