April 19, 2018

Ingredients

  • 3 eggs, separated
  • ⅓ cup sugar
  • ¼ cup water
  • 1 tablespoon gelatin
  • 1 cup heavy cream
  • Whipped cream
  • 4 tablespoons dark rum
  • 1 pie shell, baked
  • Curled sweet chocolate shavings

Preparation

In the top of a double boiler, beat 3 egg yolks and sugar until mixture is thick and pale in color. Soften gelatin in the 1/4 cup water and add to the egg mixture, stirring occasionally until the cream is smooth. Stir cream over cracked ice until it is cool and begins to set; fold in 3 egg whites stiffly beaten, heavy cream, whipped cream and dark rum. Turn the mixture into baked pie shell. Decorate with whipped cream, sprinkle with chocolate shavings.

Ingredients

  • 3 eggs, separated
  • ⅓ cup sugar
  • ¼ cup water
  • 1 tablespoon gelatin
  • 1 cup heavy cream
  • Whipped cream
  • 4 tablespoons dark rum
  • 1 pie shell, baked
  • Curled sweet chocolate shavings
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