The Belfry Gem Martini

By | July 19, 2016

Preparation

In a mixing glass, muddle cucumber. Add ice, Dry Line Gin, St-Germain, and lemon juice and shake and strain into a chilled martini glass. Top with champagne and garnish with lemon twist and cucumber slice.

Ingredients

  • 2 ΒΌ-inch slices of cucumber
  • 3 oz Dry Line Gin
  • 1 oz St-Germain elderflower liqueur
  • Fresh squeezed lemon juice
  • Splash champagne
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