Gout de France 2019
Inspired by Auguste Escoffier, who launched the “Dîners d’Épicure” (Epicurean Dinners) initiative – the same menu, the same day, in several world cities and aimed at as many diners as possible – in 1912, Goût de France/Good France reproduces that beautiful idea with the desire to involve restaurants all around the world. On 21 March, 5,000 chefs on the five continents commit to cooking for the planet! Chefs from around the world will work to create a French-style dinner, based around socially responsible cuisine. Come and celebrate with Chef Florence Lowell!
Amuse bouche: Oyster on the half shell with Picpoul de Pinet sorbet
Soupe a la laitue (lettuce soup, yummy)
Entrée choice of
Duck confit a la Landaise
Or
Boullabaisse
Or
Grilled Ahi Tuna with a honey basil warm vinaigrette
Cheese course:
Belgium endive served with Marion Great Hill Blue Cheese and roasted walnuts
Dessert:
Pomme d’amour tarte tatin, house crème fraiche
Date: March 21, 2019 5:15 AM-10:00 PM
Location: The Naked Oyster | 410 Main Street, Hyannis, MA 02601 | 508-778-6500
Admission:
Dinner menu $48 per person, plus taxes and gratuity. Please call for reservation 508-778-6500.
Event website: nakedoyster.com
