Mac's Fall Wine Dinner Series: The French Laundry
The inspiration for our first dinner in the series is The French Laundry Cookbook by Thomas Keller. "A love of ingredients...a magical approach to food."
Menu
1st Course: Oysters & Pearls, paired with Laurent Perrier Champagne
2nd Course: Chestnut Agnolotti with Fontina & Celery Root paired with Domaine Des Deux Roches Saint Veran
3rd Course: Skate Wing with Braised Cabbage & Mustard Sauce paired with Fleur Du Cap Chenin Blanc
4th Course: Surf & Turf--Monkfish and Braised Oxtail with Cèpes Mushroom paired with Talbot Pinot Noir
5th Course: Candied Apple paired with Shoal Hope Monument Cider cocktail special
COST: $90 total per person. The final ticket price includes $78.79 for the dinner and wine pairing, and gratuity for our hard working servers, plus $11.21 in tax and Eventbrite ticketing charges
Date: October 04, 2017 6:30 PM-8:30 PM
Location: Mac's Fish House | 85 Shank Painter Road, Provincetown, MA 02657 | 5080487-6227
Event website: eventbrite.com
