Wine & Wild Game Dinner

December 07, 2016
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FIVE COURSE MENU

Amuse-Bouche: Ostrich carpaccio, rillettes, beetroot, caviar paired with Domaine Augis "La Rosée" Sparkling Malbec, Loire Valley, France

First Course: Wild mushroom soup, sweet breads, port reduction paired with Emmanuel Fellot Beaujolais Blanc, Beaujolais, France

Second Course: Buttermilk fried quail, spiced cherries, fennel marmalade, date purée paired with Corzano e Paterno 'Terre di Corzano', Chianti DOCG, Italy

Third Course: Rabbit in pig's blanket, savory bread pudding, mustard gribiche, radish paired with Domaine Chaume-Arnaud Vinsobres, Côtes du Rhône, France

Fourth Course: Venison Wellington, broccolini, blood pudding, blueberry jus, truffle paired with Scholar & Mason Cabernet Sauvignon, Napa Valley, CA

Fifth Course: Chocolate, banana, caramel, hazelnut, honeycomb, vanilla  paired with Château Manos Cadillac, Bordeaux, France

$70 per person plus tax & gratuity

Date: December 07, 2016 6:30 PM-9:00 PM

Location: Mac's Fish House | 85 Shank Painter Road, Provincetown, MA | 508-487-6227

Event website: macsseafood.com

Find it

85 Shank Painter Road
Provincetown, MA
508-487-6227

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