Wine & Wild Game Dinner
FIVE COURSE MENU
Amuse-Bouche: Ostrich carpaccio, rillettes, beetroot, caviar paired with Domaine Augis "La Rosée" Sparkling Malbec, Loire Valley, France
First Course: Wild mushroom soup, sweet breads, port reduction paired with Emmanuel Fellot Beaujolais Blanc, Beaujolais, France
Second Course: Buttermilk fried quail, spiced cherries, fennel marmalade, date purée paired with Corzano e Paterno 'Terre di Corzano', Chianti DOCG, Italy
Third Course: Rabbit in pig's blanket, savory bread pudding, mustard gribiche, radish paired with Domaine Chaume-Arnaud Vinsobres, Côtes du Rhône, France
Fourth Course: Venison Wellington, broccolini, blood pudding, blueberry jus, truffle paired with Scholar & Mason Cabernet Sauvignon, Napa Valley, CA
Fifth Course: Chocolate, banana, caramel, hazelnut, honeycomb, vanilla paired with Château Manos Cadillac, Bordeaux, France
$70 per person plus tax & gratuity
Date: December 07, 2016 6:30 PM-9:00 PM
Location: Mac's Fish House | 85 Shank Painter Road, Provincetown, MA | 508-487-6227
Event website: macsseafood.com
