Pig + Pinot
Enjoy a five course menu highlighting the pig and Old and New World pinot noir wines. $80 per person plus tax & gratuity
Amuse-Bouche: House-smoked local scallops and chicharrónes
First Course: Pork terrine, poached kumquat, pickled mushrooms, spicy kale, crispy garlic paired with Domaine Henri Delagrange, 2014 Bourgogne Hautes Cotes de Beaune, Burgundy, France
Second Course: Roasted pear salad, Brussels sprouts, house-cured bacon paired with Brack Mountain, 2014 Barrique Sonoma Coast Pinot Noir, Sonoma, California
Third Course: Pork tea, shredded pork, dumpling, scallions paired with August Cellars, 2012 Willamette Valley Pinot Noir, Willamette Valley, Oregon
Fourth Course: Porchetta, caramelized onions, pommes fondant, tomato, squash ravioli, smoked marrow paired with Bench, 2013 Sonoma Coast Pinot Noir, Sonoma, California
Fifth Course: Poached fig and guava cannoli, salted caramel, frozen yogurt paired with Avinyó, N.V. Rosat Reserva Brut Cava, Penedès, Spain
Date: October 05, 2016 6:30 PM-9:00 PM
Location: Mac's Fish House | 85 Shank Painter Road, Provincetown | 508-487-6227
Event website: macsseafood.com
