Pig + Pinot

October 05, 2016
Share to printerest Share to fb Share to twitter Share to mail Share to print

Enjoy a five course menu highlighting the pig and Old and New World pinot noir wines. $80 per person plus tax & gratuity

Amuse-Bouche: House-smoked local scallops and chicharrónes

First Course: Pork terrine, poached kumquat, pickled mushrooms, spicy kale, crispy garlic paired with Domaine Henri Delagrange, 2014 Bourgogne Hautes Cotes de Beaune, Burgundy, France

Second Course: Roasted pear salad, Brussels sprouts, house-cured bacon paired with Brack Mountain, 2014 Barrique Sonoma Coast Pinot Noir, Sonoma, California

Third Course: Pork tea, shredded pork, dumpling, scallions paired with August Cellars, 2012 Willamette Valley Pinot Noir, Willamette Valley, Oregon

 Fourth Course: Porchetta, caramelized onions, pommes fondant, tomato, squash ravioli, smoked marrow paired with Bench, 2013 Sonoma Coast Pinot Noir, Sonoma, California

Fifth Course: Poached fig and guava cannoli, salted caramel, frozen yogurt paired with Avinyó, N.V. Rosat Reserva Brut Cava, Penedès, Spain


Date: October 05, 2016 6:30 PM-9:00 PM

Location: Mac's Fish House | 85 Shank Painter Road, Provincetown | 508-487-6227

Event website: macsseafood.com

Find it

85 Shank Painter Road

What’s happening near you

May 22 | 12:00 PM - 3:00 PM

Clams 101

Truro Center for the Arts at Castle Hill
Build your own subscription bundle.
Pick 3 regions for $60