Ma's Eggplant Parm

April 10, 2018
Share to printerest Share to fb Share to twitter Share to mail Share to print

This preparation will not disappoint! Though it can be messy and time consuming to make, eggplant parm is certainly worth the effort. Lorraine is finally ready to share her Italian mother’s recipe with you! We will also learn how to  make a quick tomato sauce to compliment the dish. This is not your “low cal” version of the meal, as each slice of eggplant is pan fried. You will only want to make this a few times a year, so go for it! Even if you think you will never make this at home, just come and eat -- we will have a delicious meal when the cooking is finished. Bring your own wine/beer.

Lorraine Piver has been watching her Portuguese and Italian parents cook for her entire life. This dish was one of their specialties and she brings her passion for cooking fine food to this workshop. You may know Lorraine from previous culinary classes at Castle Hill as the assistant to the chefs. She can be found hard at work at the wood-fired pizza oven during our special events.

Date: April 10, 2018 6:00 PM-9:00 PM

Location: Truro Center for the Arts at Castle Hill | 10 Meetinghouse Road, Truro, MA 02666 | 508-349-7511



Event website:

Find it

10 Meetinghouse Road
Truro, MA 02666
Build your own subscription bundle.
Pick 3 regions for $60