Celebrating the Abundance of Local Foods, Season by Season

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what's in season

What’s in Season in Winter

Measuring-Close-Upby-Julia-Mirocha.jpg
Photo by Julia Mirocha

Available December – February

Vegetables

Fresh and in season
Broccoli (until mid-December)
Brussel sprouts
Cabbage
Carrots (December)
Cauliflower (December)
Celeriad (December)
Collards
Kale
Leeks
Micro greens
Mustard greens (until mid-December)
Parsnips (until mid-January)
Radishes (until mid-December)
Salad greens
Scallions (until mid-December)
Spinach (until mid-December)
Swiss chard (until mid-December)
Winter squash (until January)

Available from storage
Beets
Broccoli rabe
Garlic
Gourds
Onions
Potatoes
Pumpkins
Rutabagas
Shallots
Sweet potatoes
Turnips

Fruit

Available from storage
Apples

Fish & Shellfish

Cod
Crabs
Scup
Flounder, Yellowtail, Winter
John Dory
Haddock
Hake
Littlenecks
Lobster
Mahi Mahi
Monkfish
Oysters
Sardines
Scallops
Skate Wings
Squid
Steamers
Swordfish
Tuna

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