Celebrating the Abundance of Local Foods, Season by Season

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What’s in Season in Spring

Rows of Lettuce

PRODUCE

Arugula

Asparagus

Beets

Bok Choy

Cabbage

Cauliflower

Cucumbers

Lettuce & Salad Greens

Mung Beans

Mushrooms, Shiitake

Peas, Green & Snap

Potatoes

Radishes

Rhubarb

Scallions

Spinach

Sprouts

Strawberries

FISH & SHELLFISH

Black Sea Bass

Bluefin Tuna

Bluefish

Cod

Flounder

Haddock

Hake

Lobster

Monkfish

Mussels

Oysters

Pollock

Quahogs

Redfish

Scup

Sea Scallops

Shrimp

Softshell Clams

Swordfish

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