After the long winter on Cape Cod, spring vegetables and herbs now have a refreshing and exciting appeal as we look to the approaching warmer weather. Here are a few recipes to help you get started. This menu starts with a salad of bitter dandelion greens prepared with an easy oil and vinegar dressing. Try my newfound delicacy, halibut cheeks, and several options for preparing them. For dessert: a light and flavorful lemon soufflé that you make in a cast iron skillet.
Menu
Bitter Dandelion Greens and Chopped Hard-boiled Egg Salad
Sautéed Halibut Cheeks on Pea Purée
Sauce Options
Cast Iron Skillet Lemon Soufflé
francinezaslow.com
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Cape Fish & Lobster
626 West Main Street, Hyannis
508-771-1122
capefishandlobster.com
