Tomato Bruschetta Topping
Ingredients
- 2 cups
- 2 cups vine-ripened tomatoes cut to ¼-inch dice, with seeds
- 1 tablespoon garlic, chopped
- 2 ounces extra virgin olive oil
- ¼ cup basil chiffonade
- Salt & pepper to taste
Instructions
- Combine the ingredients and spread on toasted slices of good bread.
