Pickled Green Tomatoes
Ingredients
- 3¼ cups water
- 1⅔ cups white vinegar
- 8 ounces honey
- 1½ tablespoons ginger chopped
- 1¼ teaspoons red pepper flakes
- 1 bay leaf
- ½ teaspoon mustard seeds
- 3¼ tablespoons Kosher salt
- 1¼ teaspoons black pepper
- 2 pounds green tomatoes
Instructions
- Combine all ingredients except tomatoes, bring to a boil and steep for 2 hours or until the spices are in full bloom. Pour hot liquid over the green tomatoes and weight the tomatoes with a plastic lid and plates to keep submerged. Allow to pickle for 2 weeks.
