
Lime Vinaigrette
Carafoli Picnic
Begin your picnic with fresh juice spritzers, which are both pretty and thirst quenching. Choose any fresh juice—tangerine, cranberry, grapefruit, pomegranate—and add ice, club soda and a garnish or sprig of mint. While you are leisurely plating the lobster salad, bring out a small bowl of marinated olives for your guests to nibble on.
Lime Vinaigrette
You will not need all this dressing for the salad. Store the rest in a jar with a tight-fitting lid and keep in the refrigerator for another time.
Servings 1 Cup(s)
Ingredients
- ¼ cup fresh lime juice
- 1 teaspoon lime zest
- 1 tablespoon chopped cilantro
- ½ teaspoon salt
- Freshly ground black pepper
- ¾ cup extra virgin olive oil
- 1 clove garlic, minced
- ½ teaspoon sugar
Instructions
- In a jar with a tight-fitting lid, combine all ingredients, cover the jar and shake vigorously until well combined. Store in refrigerator until ready to use.





