
Green Tomato Relish
From Chef Anthony Cole, Chatham Bars Inn
Ingredients
- 2 cups green tomatoes, seeded and diced small
- ⅓ cup red tomatoes, seeded and diced
- 1 cup green tomato pickling liquid, strained
- 2 tablespoons chives, thinly sliced
- Salt and pepper, to taste
Instructions
- Combine the ingredients.

