Ginger Syrup
Ingredients
- 8 oz fresh ginger root
- 2 cups white sugar
- 2 cups water
Instructions
- Peel the ginger root and cut into thin rounds. Bring the sugar and water to a boil over medium high heat. Add the sliced ginger and bring the mixture to a simmer. Remove from heat and allow to steep for at least 30 minutes. Strain syrup through fine mesh.
