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The Fallen Angel

recipe_winter-2018.jpg

The Fallen Angel

Ingredients
  

  • 2 oz Angel’s Envy bourbon
  • 0.5 oz Lecompte Calvados
  • 1 oz Jalapeño cinnamon spiced simple syrup
  • 0.5 oz Lemon juice
  • Topped with Aval French Cider
  • Big apple ice cube, sliced apple and jalapeños as a garnish

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