Double-shot Rum Pie
Ingredients
- 3 eggs, separated
- ⅓ cup sugar
- ¼ cup water
- 1 tablespoon gelatin
- 1 cup heavy cream
- Whipped cream
- 4 tablespoons dark rum
- 1 pie shell, baked
- Curled sweet chocolate shavings
Instructions
- In the top of a double boiler, beat 3 egg yolks and sugar until mixture is thick and pale in color. Soften gelatin in the 1/4 cup water and add to the egg mixture, stirring occasionally until the cream is smooth. Stir cream over cracked ice until it is cool and begins to set; fold in 3 egg whites stiffly beaten, heavy cream, whipped cream and dark rum. Turn the mixture into baked pie shell. Decorate with whipped cream, sprinkle with chocolate shavings.
