Corn Cakes
Ingredients
- 2 cups cornmeal
- 1 cup flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 tablespoon salt
- 1 tablespoon cracked black pepper
- 1 bunch scallion greens, chopped
- 1 cup sun dried cranberries
- 1 cup corn (freshly cut off the cob or frozen)
- 1 cup sunflower oil
- 1 to 2 cups hot water
Instructions
- Combine all ingredients except the water and mix well. Add water one cup at a time so that the mixture has the consistency of a thick hot cereal. Ladle the mix onto a hot griddle covered with sunflower oil and cook the cakes until golden brown on both sides.
