Brown Butter & Fresh Sage
Ingredients
Brown Butter & Fresh Sage
- 8-9 tablespoons unsalted butter, cut into small pieces
- 6-8 whole sage leaves
- 1 teaspoon lemon zest
- Pinch of salt and pepper
Instructions
- Brown Butter & Fresh Sage Place a saucepan over high heat and add butter. When the butter has almost melted, stir in sage leaves, lemon zest, salt, and pepper. Cook, stirring, until the butter turns a light brown (do not let the butter burn) and the sage leaves darken slightly for 2 to 3 minutes. Pour over the plated cheeks immediately.
