Bright Salad
Instructions
- Preheat the oven to 450 degrees. Cut the corn off the 2 cobs and combine with the remaining 1 tablespoon of sesame oil, and roast on a sheet pan until lightly browned. Set aside to cool. Chop and combine the tomatoes, cucumbers, chickpeas, red onion, snap peas, and pepper in a bowl. Add corn (with sesame oil) once cooled. Squeeze the juice of at least 1 lime over the mixture. Add ½ teaspoon of chili lime seasoning, a sprinkle of Adobo, a sprinkle of sea salt and white pepper, and mix. Remove tuna from freezer. To plate: Place ½ the salad on a plate. Slice the cooled tuna, and fan over the salad Enjoy!
