Pe Pesto (Pesto Di Piselli)
Try this Pea Pesto made with fresh peas, parsley, cilantro, and mint for a unique appetizer on a toasted crostini or crackers. It is best enjoyed with a glass of white wine.
Ingredients
- 1 cup fresh shelled peas
- ½ cup good quality olive oil
- 1 cup fresh parsley leaves
- 1 cup cilantro leaves
- ½ cup fresh mint leaves
- 1 to 2 cloves minced garlic
- 2 tablespoons toasted walnuts
- 1 teaspoon of lemon juice
- ¼ cup grated Parmigiano Reggiano cheese
- 2 tablespoons butter softened to room temperature
- Salt and pepper to taste
Notes
Add the peas to boiling salted water and cook for 2 minutes. Drain and rinse them under cold water or in an ice bath to cool.
Combine the peas with the remaining ingredients in a blender and pulse until smooth. Add more olive oil to achieve a smooth consistency.
Pour the pesto into a small bowl and beat in the cheese and softened butter by hand.
Salt and pepper to taste.
Yields about 1 cup.
