Beautiful Recipes for Summer Dining
Photos by John F. Carafoli
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White Bean Bruschetta with Cherry Tomatoes
Roasted Striped Bass on a Bed of Heirloom Tomatoes
Arugula Pesto Pasta
Strawberry Raspberry Tiramisu
Creating a dish of food is like painting for me: the plate is the palette, and the food is the paint. Focusing on how color adds visual variety to food can help see ingredients differently. Exploring local farmers’ markets for vegetables and fruits can bring visual interest to your menu. If the food is fresh, it may only require slight emphasis to highlight its quality. Garnishes, such as herb flowers, can enhance the dish if the herb is used in the recipe. Parsley, basil, sage, and thyme are suitable choices. Adding creative color to plates can brighten the presentation after a long winter.
