Cooking with Carafoli: What Do You Do With a 3 1/2 Lobster For Two?

Lobster Gumbo

Peach Upside-Down Skillet Cake

Heirloom Tomatoes & Curried Lobster

Lobster Risotto

Strawberry Raspberry Tiramisu

Arugula Pesto

Roasted Striped Bass on a Bed of Heirloom Tomatoes

White Bean Bruschetta with Cherry Tomatoes

Cooking with Carafoli: Cooking with Color

Cardamom Ricotta Cheesecake with Strawberry Raspberry Coulis

Baked Halibut with Asparagus, Spring Onions, and Herbs

La Frittedda: Artichokes, Fava Beans and Peas

Strawberry Raspberry Coulis

Cooking with Carafoli: Go Fish!

Fish Stock

Chaudiére (French Fish Stew)

Creamed Corn

Buttermilk Corn Muffins

Peach Raspberry Cranola Crisp

Seared Scallops

Tomato Salsa

Cooking with Carafoli: Gifts From the Sea

Flounder Fillets En Papillote with Red Pepper Sauce

Asparagus, Peas, Butter Beans & Pea Green Salad

Pasta Primavera with Peas, Spring Onions, Green Beans & Brie Cheese

Cooking with Carafoli: Spring Feelings

Strawberry & Raspberry Sorbet

Brazadela (Ciambella)

Bergamot Olive Oil Cake

Torta Pasticciotto Leccese

Tenerena al Chocolate

Torta Sbrisolona

Cooking with Carafoli: My Favorite Italian Desserts for Holidays or Any Occasion

Savory Mushroom & Pecan Paté

Hearty Italian Stew