Edible Cape Cod
If You Know Chapoquoit Grill You Know This Must Be the Place
Photo by Todd Marcus
Photo by Todd Marcus
Server Sara Pratt, with 29 years at Chappy, presents Cathy’s Rum Punch.
Photo by Todd Marcus
Grilled Shrimp with Thai peanut sauce atop Asian slaw.
Photo by Todd Marcus
Chapoquoit Grill owner John Reid.LARRY EGAN PHOTO
Photo by Todd Marcus
Executive Chef Clancy Heicher grabs a take-out ticket.
Photo by Todd Marcus
Photo by Todd Marcus
Hannah Gonsalves smiles as she gets ready to serve up pizza and pasta.
Photo by Todd Marcus
Bread service with house-made breads baked fresh daily.
Photo by Todd Marcus
The special fruit, nut, and cheese salad with Coonamessett Farms greens tossed in a maple-walnut vinaigrette.
Photo by Todd Marcus
Portuguese-style Chappy Little Necks appetizer – just add linguine to make it an entrée.
Photo by Todd Marcus
Sous Chef Bridgett Flynn and the Warm Goat Cheese Salad with goat cheese and focaccia toasted in the wood-fired oven.
Photo by Todd Marcus
The Spice Rubbed Tuna special tastes as good as it looks.
Photo by Todd Marcus
The Statler Chicken Cacciatore special was an evening favorite.
Photo by Todd Marcus
Perfectly seared salmon atop celeriac purée with spinach and barigoule.
Photo by Todd Marcus
The grilled New York Strip Steak with a tomato fondue sits atop grilled asparagus, a crispy mushroom and truffle risotto cake and red wine demiglace.
Photo by Todd Marcus
A table's entrées – including the Penne á la Vodka with meatballs – ready to be served up.
Photo by Todd Marcus
A wood-fired New Haven-style Margherita pizza.
Photo by Todd Marcus
Longtime Chappy bartender Kathy McEvoy-Allen (r) and her daughter June Mello (l), who currently handles the take-out ordering.
Photo by Todd Marcus
To quote owner John Reid, Nicole Jacoby is "the boss" at Chapoquoit Grill.
Photo by Todd Marcus
Dessert favorites made by baker Laurie Finlayson include (clockside from left to right) Key Lime Pie, Toffee Torte and Chocolate Cake with ice cream.
Photo by Todd Marcus
The line forms as 5 pm approaches.
