Photo by Larry Egan
Photo by Larry Egan
Chef Michael Pillarella in his kitchen at The Wianno Club in Osterville.
Photo by Larry Egan
Culinary Arts instructor Chef Joe Ellia oversees the action in the kitchen of Upper Cape Technical High School.
Photo by Larry Egan
Sal’s Place in Provincetown is easy to miss for those not in the know.
Photo by Larry Egan
The mother-son chef team of Florence Lowell (right) and Julien Swanson share a laugh during dinner service at The Naked Oyster in Hyannis.
Photo by Larry Egan
Chef Frederic Feufeu checks on the soups and stews on the menu of Bleu at Mashpee Commons.
